Chef's Design 4.8-Quart Stainless-Steel Pressure Cooker

Chef's Design 4.8-Quart Stainless-Steel Pressure Cooker

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Stainless Steel Pressure Cooker

• Tempered Glass Cover
• 4.5 liter/4.8 quart capacity
• Steamer Basket
• Trivet/Stand
• English/Spanish Instruction Recipe Manual Included

Everyone is looking for fast and healthy meal solutions these days, and the tried and true pressure cooker is still one of the speediest, most energy efficient, and low-fat ways to cook. This model from Chef's Design promises to cook food up to four times faster than other methods while using up to 40-percent less energy. And, with its lid locked on tight, this pressure cooker retains food's vital minerals and vitamins while producing flavorful meals.

The cooker is made of brilliantly polished 18/10 stainless steel and has an encapsulated base made from an aluminum/steel alloy to promote even cooking and to allow use with any type of cooktop: gas, electric, ceramic, or induction. This 4-4/5-quart size cooks large portions of lentils or rice to feed to a big family or freeze for later. But lest folks think that pressure cookers are only for making vegetarian foods, the included recipe guide sets the record straight with complete instructions on how to cook delicious carnivorous treats, such as herb-roasted chicken or meatball stew.

For operation, the lid easily twists into place and secures with a safety lock. A valve on top of the handle emits steam when the pressure cooker's contents begin to heat up, signaling that the heat should be lowered and kept at a simmer for the duration of cooking. Two interchangeable valves are packaged with this cooker for regular or high pressure cooking. Four independent safety systems regulate the pressure and prevent the cooker from exploding throughout the kitchen. Included with this cooker is a perforated stainless-steel steamer basket for steaming fish or poaching fruit, a stainless-steel trivet for elevating the basket, and a steel rod for cleaning the valves. Additionally, the cooker comes with a vented tempered glass lid so it can be used as a regular stockpot. The manufacturer provides a 10-year limited warranty on this pressure cooker. --Cristina Vaamonde

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Chef's Design 7-1/2-Quart Covered Oval Roaster with Nonstick Interior

Chef's Design 7-1/2-Quart Covered Oval Roaster with Nonstick Interior

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Covered Oval Roaster

• Premium Non-Stick Interior in roaster and cover
• Attractive Polished Exterior
• Polished stainless steel handle riveted for security
• Holds a 10 lb. Turkey
• High dome self-basting cover

This small, 13-1/2-inch-long, oval roaster is extremely versatile and can cook up a wide selection of family meals. As with cookware from earlier eras, this roaster is constructed of heavy and sturdy cast aluminum, which is a marvelous conductor of heat for fast and even cooking. The exterior is brushed and has an elegant silvery finish that makes it spectacular for serving as well as cooking. The interior is coated with Eclipse, a premium, long-lasting nonstick surface that makes the usual baked-on fat and grease from roasting meats much easier to clean.

With the cover off, this heirloom-quality pan roasts a small ham or veal loin for a Sunday dinner. However, the roaster also has deep, 4-inch sides and a dome-shaped cover (also with an interior coating of nonstick), making it ideal for braising meat dishes, such as short ribs with noodles, steaming fish fillets, or poaching salmon. The domed cover plays a large role in the success of these moist-heat cooking methods as it keeps moisture from escaping and encourages self-basting of meats. Additionally, the roaster is completely safe for using on the range top on low to medium heat so meats can be browned and roasted in one pan.

Two amply sized 1-1/4-inch tab handles on either side of the roaster are oven-safe and ensure a secure hold on this substantially weighted piece when lifting it out of the oven or bringing it to the table. The riveted stainless-steel handle on the top of the lid conveniently stays cool under high heats. This roaster comes with an anodized aluminum meat rack (which is really more like a trivet) that lifts roasts just a tad above the bottom of the cookware. To enjoy extended use with this roaster, the manufacturer recommends washing it by hand in warm soapy water and discourages the use of metal utensils, knives, or abrasive sponges that could damage the nonstick coating. The limited warranty on this product is offered by Wisconsin Aluminum Foundry for a period of 50 years. --Cristina Vaamonde

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Chef's Design 21-by-12-3/4-Inch Maxi Griddle

Chef's Design 21-by-12-3/4-Inch Maxi Griddle

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This is our largest griddle at 12.75 inch x 21 inch. Works well on gas or electric stoves

• Excalibur Non-Stick Coating.
• Grease wells channel fat & oil away from food
• Not suitable for glass/flat top ranges.
• Quickly thaws frozen foods.
• Made in the USA.

Measuring 21 inches long and 12-3/4 inches wide, this range-top griddle spans two burners and can churn out large quantities of pancakes, bacon, grilled cheese sandwiches, or burgers to a crowd with an unquenchable appetite. The griddle is constructed of heavy, hand-cast aluminum, which provides excellent heat conduction so foods cook evenly at lower temperatures. The top of the griddle is coated with an Excalibur nonstick surface, reputed to be the toughest nonstick material available because it is reinforced with stainless steel. The coating promotes healthier cooking with fewer fats and easily rinses clean in hot soapy water, requiring no seasoning to maintain its performance. The griddle also has a grooved edge that drains fats away from meats and hollowed-out handles on either end that make it easier to lift. Perhaps the most unique feature of this griddle, however, is its defrosting ability. Without using any heat, the aluminum construction actually transfers natural heat from the air to frozen foods placed on the griddle's surface. Although a bit slower than using the microwave, thawing on this griddle ensures that the edges of foods don't get cooked and dried out as they do during microwave thawing. Thawing time ranges from about 15 minutes for a single hamburger patty to about 45 minutes for a 1-inch-thick steak and requires that the food is turned once for even defrosting and for retaining the food's flavor and juiciness. To keep the nonstick surface intact, the manufacturer recommends against using abrasive sponges, metal utensils, and the dishwasher. Wisconsin Aluminum Foundry offers a 25-year limited warranty on this griddle. --Cristina Vaamonde

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• Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press

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Chef's Design 19-Inch Double Burner Griddle

Chef's Design 19-Inch Double Burner Griddle

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Double Burner Griddle

• Excalibur Non-Stick Coating.
• Grease wells channel fat & oil away from food
• Not suitable for glass/flat top ranges.
• Quickly thaws frozen foods.
• Made in the USA.

Measuring 19 inches long and 10-1/2 inches wide, this range-top griddle spans two burners and can churn out large quantities of pancakes, bacon, grilled cheese sandwiches, or burgers to a waiting crowd. The griddle is constructed of heavy, hand-cast aluminum, which provides excellent heat conduction so foods cook evenly at lower temperatures. The top of the griddle is coated with an Excalibur nonstick surface, reputed to be the toughest nonstick material available because it is reinforced with stainless steel. The coating promotes healthier cooking with fewer fats and easily rinses clean in hot soapy water, requiring no seasoning to maintain its performance. For more help with fat-free cooking, the griddle has a grooved edge that drains away all fats from meats and channels them into a corner well. Perhaps the most unique feature of this griddle, however, is its defrosting ability. Without using any heat, the aluminum construction actually transfers natural heat from the air to frozen foods placed on the griddle's surface. Although a bit slower than using the microwave, thawing on this griddle ensures that the edges of foods don't get cooked and dried out as they do during microwave thawing. Thawing time ranges from about 15 minutes for a single hamburger patty to about 45 minutes for a 1-inch-thick steak and requires that the food is turned once for even defrosting and for retaining the food's flavor and juiciness. To keep the nonstick surface intact, the manufacturer recommends against using abrasive sponges, metal utensils, and the dishwasher. Wisconsin Aluminum Foundry offers a 25-year limited warranty on this griddle. --Cristina Vaamonde

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• Canon PGI-220 Combo Pack - Triple Pack (Black)

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Chef's Design 18-14 1/4-Inch French Roaster with Rack

Chef's Design 18-14 1/4-Inch French Roaster with Rack Review

Chef's Design 18-14 1/4-Inch French Roaster with Rack Feature

• Premium Non-Stick Interior
• Stainless Steel wire Roasting Rack
• Attractive Polished Exterior
• Holds a 28 lb. Turkey
• Polished Stainless Steel Handles riveted for Security

Chef's Design 18-14 1/4-Inch French Roaster with Rack Overview

French Roaster with Rack

Chef's Design 18-14 1/4-Inch French Roaster with Rack Specifications

At 18 inches long and 14-1/4 inches wide, this shallow, rectangular roaster can accommodate the largest holiday roasts or roast enough veggies to carry an entire buffet. As with cookware from earlier eras, this roaster is constructed of heavy and sturdy cast aluminum, which is a marvelous conductor of heat for fast and even cooking. The exterior is brushed and has an elegant silvery finish that makes it spectacular for serving as well as cooking. The interior is coated with a premium nonstick surface that makes the usual baked-on fat and grease from roasting meats much easier to clean. Additionally, the roaster is completely safe for using on the range top on low to medium heat so meats can be browned and roasted in one pan.

Two vertically aligned, polished stainless-steel handles on either side of the roaster stay cool under high heats and are securely riveted. This roaster comes with an aluminum wire rack (also coated with nonstick) for lifting roasts above the bottom of the pan. To enjoy extended use with this roaster, the manufacturer recommends washing it by hand and occasionally polishing the exterior and discourages the use of abrasive sponges that could damage the nonstick interior. This cookware is oven-safe to 450 degrees Fahrenheit and is not intended to be used under the broiler. The limited warranty on this product is offered by Wisconsin Aluminum Foundry for a period of 25 years. --Cristina Vaamonde

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