This video shows Betty how to use a pressure cooker at the Country-Style Green Beans with a lunch on the south, and Oven Roasted Pecan crust baked chicken breast, Brown Sugar Sweet Potato Butter, Coffee Morning Blueberry Muffins, Pound Cake with Perfect accompanying Sugar Glaze with crunchy topping, nuts and sweetened Triple Chocolate Ice Cream Pie Frozen (all on video or other video soon). Please note that the use can be dangerous in a pressure cooker, and have moreBe careful when cooking anything in a pressure cooker. If you are not normally associated with a pressure cooker, I do not recommend you try this recipe. Please read my pre-In-A-Snap Beans Country Style. Ingredients: 1 1 / 2 pounds fresh green beans 1 to 1 January / 2 teaspoon salt (to taste - I started with 1 teaspoon salt, and after tasting the green (I used the beans without strings from the production part of my grocery store) beans. the taste, I have more than a teaspoon 1 / 2 of salt, after they are cooked.) 1Tablespoons cooking oil (I have a -. rapeseed oil mixed with vegetable oil mixed) 2:01 Wash 1 cup water 1 / 2 pound green beans, and dry with a paper towel. Snap them or cut them into 1-inch long pieces, removing skin blemishes. Put the beans in a pressure cooker. Add 1 to 1 January / 2 teaspoon salt, 1 tablespoon oil and 1 / 2 cup water. Put the lid on the pot, near the strait. Make sure that the gasket in the lid is available. Place the valve on topof ...
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